Easter is on Sunday. Here’s a list of San Diego’s best dining options this Easter weekend. Reservations are recommended, unless otherwise noted.333 Pacific will host a Champagne brunch buffet with a carving station, chilled seafood bar, eggs Benedict and brioche French toast. 10:30 a.m. to 4:30 p.m. Sunday. 333 N. Pacific St., Oceanside. $64.95 per adult; $17.95 per child 6-12. (760) 433-3333.A.R. Valentien at The Lodge at Torrey Pines will serve a three-course prix fixe menu with options like Dungeness crab ravioli, caramelized sea scallops, braised lamb osso buco and carrot cake. Noon to 3 p.m. Sunday. 11480 N. Torrey Pines Road, La Jolla. $80 per adult; $95 per adult with free-flowing sparkling wine; $40 per child 12 and under. (858) 777-6635. lodgetorreypines.comAmaya will celebrate Easter with a three-course brunch featuring pan-seared scallops, steak frites and house-made gelato. 11 a.m. to 3:30 p.m. Sunday. Fairmont Grand Del Mar, 5300 Grand Del Mar Court, San Diego. … [Read more...] about The Dish: Where to dine Easter Sunday in San Diego
Parkway tavern menu
Carruth Cellars Urban Winery & Tasting Room will introduce its award-winning 2016 Alexander Valley Cabernet Sauvignon and 2018 Sauvignon Blanc at its Spring Release Party, featuring pairings, live music and wine deals. 6 to 9 p.m. Friday. 118 S. Cedros Ave., Suite C, Solana Beach. carruthcellars.com/visit10 Barrel Brewing Co. hosts its Friday Night Fish Fry with fishmonger and native San Diegan Tommy Gomes. A leading voice in seafood education, Gomes will fillet a yellowtail that will be prepared by 10 Barrel executive chef Tommy Fraioli. The demo will be followed by a Gold Spotted Bass fry and shellfish spread and all-you-can-drink beer. A portion of all ticket sales will benefit Collaboration Kitchen, a semi-monthly cooking and education event that supports various food-centric organizations around the county. 6 to 9 p.m. Friday. 1501 E St., San Diego. $65. Tickets: bit.ly/2uIzmBxFarmer Boys — with two locations in Escondido — is offering a Tax Day special on Monday: … [Read more...] about The Dish: Is Puesto’s Taco of the Month a $300 million home run? Ask Manny Machado.