Easter is on Sunday. Here’s a list of San Diego’s best dining options this Easter weekend. Reservations are recommended, unless otherwise noted.333 Pacific will host a Champagne brunch buffet with a carving station, chilled seafood bar, eggs Benedict and brioche French toast. 10:30 a.m. to 4:30 p.m. Sunday. 333 N. Pacific St., Oceanside. $64.95 per adult; $17.95 per child 6-12. (760) 433-3333.A.R. Valentien at The Lodge at Torrey Pines will serve a three-course prix fixe menu with options like Dungeness crab ravioli, caramelized sea scallops, braised lamb osso buco and carrot cake. Noon to 3 p.m. Sunday. 11480 N. Torrey Pines Road, La Jolla. $80 per adult; $95 per adult with free-flowing sparkling wine; $40 per child 12 and under. (858) 777-6635. lodgetorreypines.comAmaya will celebrate Easter with a three-course brunch featuring pan-seared scallops, steak frites and house-made gelato. 11 a.m. to 3:30 p.m. Sunday. Fairmont Grand Del Mar, 5300 Grand Del Mar Court, San Diego. … [Read more...] about The Dish: Where to dine Easter Sunday in San Diego