Products featured are independently selected by our editorial team and we may earn a commission from purchases made from our links; the retailer may also receive certain auditable data for accounting purposes. If you are ready to up the barbecue ante and take your outdoor cooking from amateur to “Omigod did you actually make that at home?” then it might be time to upgrade to a smoker grill. Contrary to popular belief “barbecue” is not a catch-all term for any meat cooked on a grill, and grilling, barbecuing, and smoking are three different methods of cooking. Grilling means cooking small quantities of meat over high heat whereas with barbecue, you’re cooking larger pieces of meat over lower heat. Smoking, which requires the most expertise, uses the actual smoke from low-burning peat chips of hickory, mesquite or similar, to cook the meat. As you might imagine, this is a long, patient process that takes several hours — but the distinctive smokey flavor it gives the meat is worth it. Real, authentic smoked barbecue is a time-honored tradition, and is definitely not for the faint of heart. Some smoker grills, like electric grills, were designed to be set running and forgotten about… Read full this story
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